- Open Access
Evaluation of visual food stimuli paradigms on healthy adolescents for future use in fMRI studies in anorexia nervosa
Journal of Eating Disorders volume 11, Article number: 35 (2023)
Mostly, visual food stimuli paradigms for functional Magnetic Resonance Imaging are used in studies of eating disorders. However, the optimal contrasts and presentation modes are still under discussion. Therefore, we aimed to create and analyse a visual stimulation paradigm with defined contrast.
In this prospective study, a block-design fMRI paradigm with conditions of randomly altering blocks of high- and low-calorie food images and images of fixation cross was established. Food pictures were rated in advance by a group of patients diagnosed with anorexia nervosa to address the dedicated perception of patients with eating disorders. To optimize the scanning procedure and fMRI contrasts we have analysed neural activity differences between high-calorie stimuli versus baseline (H vs. X), low-calorie stimuli versus baseline (L vs. X) and high- versus low-calorie stimuli (H vs. L).
By employing the developed paradigm, we were able to obtain results comparable to other studies and analysed them with different contrasts. Implementation of the contrast H versus X led to increased blood-oxygen-level-dependent signal (BOLD) mainly in unspecific areas, such as the visual cortex, the Broca´s area, bilaterally in the premotor cortex and the supplementary motor area, but also in thalami, insulae, the right dorsolateral prefrontal cortex, the left amygdala, the left putamen (p < .05). When applying the contrast L versus X, an enhancement of the BOLD signal was detected similarly within the visual area, the right temporal pole, the right precentral gyrus, Broca´s area, left insula, left hippocampus, the left parahippocampal gyrus, bilaterally premotor cortex and thalami (p < .05). Comparison of brain reactions regarding visual stimuli (high- versus low-calorie food), assumed to be more relevant in eating disorders, resulted in bilateral enhancement of the BOLD signal in primary, secondary and associative visual cortex (including fusiform gyri), as well as angular gyri (p < .05).
A carefully designed paradigm, based on the subject’s characteristics, can increase the reliability of the fMRI study, and may reveal specific brain activations elicited by this custom-built stimuli. However, a putative disadvantage of implementing the contrast of high- versus low-calorie stimuli might be the omission of some interesting outcomes due to lower statistical power.
Trial registration NCT02980120.
Plain English summary
Although the relationship with food is crucial for living, its underlying mechanisms (e.g., neurological, cognitive, physiological) are still not fully discovered. The development of functional magnetic resonance imaging made it possible to explore brain’s responses to images of food. However, a proper methodological analysis of the research paradigm is still lacking. Here, we present the optimization of visual food stimuli paradigms achieved by comparison of neural activations of 20 female healthy adolescents after applying particular contrasts (i.e., high- versus low-calorie food images, high-calorie food images versus baseline, low-calorie food images versus baseline). Application of the contrast high- versus low-calorie food images resulted in stronger neural activation in visual cortex (including fusiform gyri) and angular gyri. This study highlights the importance of choosing a proper contrast regarding the study hypothesis, as it may induce more specific results. However, it may lead to loss of some outcomes, due to lower statistical power. Additionally, we have performed an evaluation of visual food stimuli chosen by patients diagnosed with anorexia nervosa. They have selected images of the most and the least willingly eaten meals. Although they didn’t know the exact calorie content, they chose intuitively photos later classified as extremely high- or low-caloric.
According to Maslow, the need for food is one of the elemental needs, at the base of the iconic pyramid . However, the basicity of this need does not necessarily lead to an appropriate relationship with food. Nowadays, the majority of inhabitants of Western countries don´t face famine. In contrary, access to an excessive amount of food, which is often unhealthy, is problematic. More than 65% of adults are overweighed or obese in United States of America. Even 31% of children (6–19 years old) stay at risk of overweight or they are already overweighed . Prevalence of obesity in children has been spreading rapidly in last decades .
The same tendency is recorded in eating disorders (ED) , whereas the typical onset of ED is in puberty [5,6,7]. The highest mortality rate among ED (and all psychiatric diseases in total) occurs in anorexia nervosa . Anorexia nervosa (AN) is a major psychiatric disorder, characterized as restriction in calorie intake (what usually lead to low body mass), intense fear of gaining weight and distorted body image .
Only in-depth understanding of the response to food stimuli in healthy people enables a thorough recognition of the pathophysiology of eating disorders and consequently the right therapy. There are still inconclusive results regarding the reaction towards visual food stimuli during fasting in healthy subjects due to their age. There are studies which found similarity across age groups , and quite contrary, there are studies which present that some differences may occur due to maturation [10, 11]. Nevertheless, teenagers can be considered to be more sensitive to high-calorie food, and unhealthy food visual stimuli are more motivating and rewarding for children than for adults, as shown in van Meer et al. , where children express greater activation in the left precentral gyrus.
Up-to-date, few standardized datasets with food images are available, and most of them have been published recently [13,14,15]. The biggest advantage of them is the possibility of easy comparison among different studies. On the other hand, a self-established base set of pictures could more accurately be accommodated in the design, considering special issues (e.g., religious background or cultural context) and special perceptions in patients with eating disorders .
In order to obtain the reliability of our experiment, we decided to adjust stimuli according characteristics of the local participants by creating our own picture database, with the main focus on classifying the stimuli regarding either high- or low-calorie content. Similar to other studies dealing with eating disorders, which also included control groups [17,18,19,20,21,22,23,24,25,26], we analysed our design within a fMRI study exerted on healthy young volunteers. Typically, the research on eating disorders focuses on young females as they make up the majority of patients —to facilitate later comparisons we made sure that the group of healthy participants was homogeneous in age and sex.
The aim of the study
The primary focus of the current study was to optimize the scanning procedure and fMRI contrast of food images. We aimed to analyse neural activity differences between high-calorie stimuli versus baseline (H vs. X), low-calorie stimuli versus baseline (L vs. X) and high- versus low-calorie stimuli (H vs. L). Our hypothesis was, that a paradigm incorporating food images that were either classified as low- or high-calorie images, and analysed with the contrast H versus L, will create an enhanced BOLD signal in gray matter that is typically associated with viewing high-calorie food images, distinguishing it from cerebral response to low-calorie food pictures. Secondly, we assumed that this contrast will be more suitable for studies investigating eating disorders, and is also applicable on healthy volunteers. Based on previous studies, we hypothesized that a given contrast would evoke greater activation within the fusiform gyrus, frontal area, insula and higher order of visual cortex as these regions are linked to processing food information and vision [28,29,30,31,32]. To our knowledge, there are few published findings regarding the evaluation of food stimuli , but none included ratings conducted by the target group for a future survey of eating disorders, especially anorexia nervosa. We have intended to create a dataset of visual stimuli, which would be tailored for local healthy participants, and be employed for future applications in eating disorder studies. The ethical approval of the Ethics Committee of the Medical University of Innsbruck and a lawful, informed consent from each participant was obtained prior to the start of the study.
Characteristic of the participants
23 female healthy adolescents were recruited via advertisements in the local community. Three of them were excluded due to incidental findings in MRI (n = 2, hydrocephalus and multiple sclerosis) and teeth brace (n = 1). No participant was determined to have excessive movement artefacts. 20 participants (mean age 17.6 ± 1.3 years) were included for the final data analysis. The subjects were generally healthy, with no acute or chronic somatic or functional disease, neither a history of head trauma or fainting. Their body mass index (BMI) was normal (mean BMI 21.1 ± 2.4), and they did not have current or lifetime histories of any major psychiatric diagnoses, including eating disorders, schizophrenia or other psychotic disorders. The participants were MRI compatible, with no metal implants in the body (e.g., pacemakers, surgical devices), no phobic anxiety, claustrophobia, ADHD nor pregnancy. They did not meet any fMRI exclusion criteria, like evidence of structural brain abnormality on the structural MRI scan. All of them were female, 17 right-handed (85%) and 3 left-handed (15%). Participants were scanned satiated and hydrated.
MRI measurements and analysis
For the MR imaging a 3.0 Tesla (T) scanner (Magnetom Verio, Siemens, Erlangen, Germany) with a standard 12-channel head coil was used. T1-weighted magnetization prepared rapid acquisition gradient echo (MPRAGE) sequence parameters were set to TR = 1950 ms, TE = 3.30 ms, flip angle = 9°, slice thickness = 1.0 mm, TA = 4:38, voxel size = 0.9 × 0.7 × 1.0 mm3 and field of view = 220 × 178 mm2. EPI (echo planar imaging) BOLD (blood oxygenation level dependent) fMRI sequence parameters were set to TR = 2400 ms, TE = 30 ms, flip angle = 90°, field of view = 220 × 220 mm2; voxel size = 2.3 × 2.3 × 3.0 mm3 and acquisition time of 7:06, the fMRI paradigm covered 174 measurements.
Image pre-processing and statistical analyses were done with software SPM12 (Wellcome Trust Centre for Neuroimaging, London, UK) while running MATLAB (R2019a; MathWorks, Natick, MA, USA). Prior to statistical analysis, images were realigned to the mean, normalized to a standard EPI-template and finally smoothed with an isotropic Gaussian kernel of 8 mm. Data were also subjected to high-pass filtering (cut-off period: 128 s), low-pass filtering with the hemodynamic response function (HRF) and correction for temporal autocorrelations (based on a first-order autoregressive model). Analysis was performed using a general linear model approach. Normal distribution was verified with the Kolmogorov–Smirnov test. For each subject, the first level design matrix including ‘food condition’ was calculated. After model estimation, the resulting first-level contrast images from each subject were used for second-level analysis, treating individual subjects as a random factor and including Bonferroni correction to counteract the multiple comparisons problem. At the group level, we performed two-sample t-tests to address group differences between high- and low-calorie food. In all analyses, an initial threshold of p < 0.05 (corrected, FWE- familywise error rate) was used. Extend threshold was k = 10 voxels. As the blood oxygenation differences change relatively slow, the peak response is approximately 5 s after the brain activation , it was considered in statistical fMRI analysis. Motion correction was accomplished using an intra-run realignment algorithm with the first image used as a reference. Data was examined regarding movement artefacts, with thresholds for excessive movement < 2.3° in angular deviation, and less than one voxel in translational deviation, as it is usually performed .
We have established a database consisting of 106 food pictures (1024 × 768 pixels) taken by our team with a high resolution camera. Photos were divided into two groups, according to the calorific value: 52 pictures of high-calorie food and 54 of low-calorie food. Calorie content was taken upon the information from the meal producer, or from the NHS calorie checker, created by British National Health Service to calculate calorie intake . Calorific values of all photographed meals are presented in the additional file (see Additional file 1). In some cases, there was a noticeable difference in characteristics of the given product, i.e. calorific value per 100 g may vary to estimated number of kcal presented on the picture, due to the viewed amount of the meal (e.g., crispbread has 340 kcal per 100 g, but one displayed slice has only 35 kcal). Meals were presented on a light gray background, appearing ready to consume. Evaluation of all pictures was performed by a group of patients diagnosed with AN in matching age and sex, who were not included in this fMRI study, the latter only consisting of healthy participants. AN patients selected 21 images of the most and 21 images of the least willingly eaten meals. Although they did not know the exact calorie contents, they chose intuitively photos that were assigned with the highest and the lowest calorie ratings (Fig. 1).
The experiment was designed as a block fMRI with conditions of randomly altering high- and low-calorie food images and an image of a fixation cross (Fig. 2).
The duration of each condition lasted 14.4 s. Each visual activation task consists of 3 pictures from the same group according to calorific value. High-calorie food images included meals like French fries, sweets or hamburger. As low-calorie food pictures served those of fresh vegetables and fruits or processed meals like rice (examples given in the Fig. 3).
A centered fixation cross was used as a baseline condition, which represents a visual stimulus without food context. In total, the paradigm consists of 29 blocks, i.e. 7 blocks with 3 pictures from each category regarding calorific value, respectively 21 images with high- and 21 images with low-calorie content (TA: 6 min 58 s). Images were displayed via MRI-compatible visual system (goggles, NordicNeuroLab), downsized to ~ 230 KB to match the required technical features of the goggles. The visual system is equipped with an additional vision correction function, which enabled us to incorporate also participants with slight visual impairment (+ 2 to − 5 diopter).
To evaluate the visual food stimuli paradigm, we have compared brain reactions after applying different contrasts—high-calorie food pictures versus baseline (H vs. X), low-calorie food pictures versus baseline (L vs. X), high- versus low-calorie food pictures (H vs. L). Unique reception of high-calorie food stimuli was already described in patients diagnosed with AN, comparing to healthy controls [17, 36]. We hypothesized, that by applying the contrast H versus L on the group of patients diagnosed with AN, their cerebral responses to both types of food will be distinguished, and thus the specific response to the symptom-provoking high-calorie stimulus will be emphasized. Hence, as a first step, we hereby present the analysis of these contrasts on healthy participants.
Due to high-calorie food pictures (H vs. X), increased blood-oxygen-level-dependent signal (BOLD) was detected within the visual cortex (including the cuneus, fusiform gyri and angular gyri), thalami (Fig. 4A), insulae (Fig. 4A), the right dorsolateral prefrontal cortex (DLPFC), the Broca´s area, the left amygdala, the left putamen and bilaterally in the premotor cortex and the supplementary motor area (p < 0.05) (Table 1).
Neural activity due to low-calorie food pictures (L vs. X) showed stronger activity in the visual area (also including fusiform gyri and angular gyri), the right precentral gyrus, the right temporal pole, the left opercular part of inferior frontal gyrus (Broca´s area), the left insula, the left hippocampus, the left parahippocampal gyrus, bilaterally premotor cortex and thalami (p < 0.05) (Table 2).
Comparing the neural activation when looking at high-calorie food images versus baseline with low-calorie food pictures versus baseline within the visual cortex, there was stronger response detected regarding H versus X contrast—with extended number of activated voxels and higher T-value. Similar activation could be found in the thalami and the premotor cortex. On the contrary, a larger area with higher T-value was identified within Broca´s area when comparing low-calorie food images versus baseline to high-calorie food images versus baseline. Increased BOLD signal was detected in the left insula due to both contrasts (H vs. X and L vs. X), but with stronger T-value and an extended number of involved voxels regarding high-calorie stimuli versus baseline contrast. The right insula was activated only when analysing H versus X contrast (FWE). The right DLPFC, the left amygdala and the left putamen were activated significantly also only in response to high-calorie stimuli versus baseline contrast (H vs. X, FWE). The left hippocampus and the left parahippocampal gyrus, the right temporal pole, the right precentral gyrus, the right superior parietal lobule (precuneus) were activated when applying low-calorie stimuli versus baseline contrast (L vs. X, FWE).
Analysing the comparison of high- versus low-calorie food led to bilateral enhancement of BOLD signal in primary, secondary and associative visual cortices (including fusiform gyri—Fig. 4 B) and the angular gyri (p < 0.05) (Table 3).
To establish a reliable base of image dataset, all food pictures were rated in advance by a group of patients with anorexia nervosa. This patient group is considered to be extremely cautious of potentially fattening meals and reacts specifically toward the latter [17, 36, 37] due to the nature of AN . In our study, the group of patients with AN reacted in line with those assumptions, clearly choosing, among all pictures, those with the highest calorie amount displayed (Fig. 1, Additional file 1). Only food images with the highest index of unequivocalness were used in the study. Images included the full range of food products: processed and raw, solid and fluid, with all 5 basic tastes (sweet, salty, bitter, sour and umami). To gain full coverage of different complexity status we have included pictures of single subjects (e.g., leaf of lettuce), several items (e.g., few radishes) and complicated meals (e.g., hamburger), as suggested by Blechert et al. .
By meticulously crafting the dataset of visual food stimuli, we were able to obtain results similar to other studies. Among regions activated in food images processing, the most common results indicated bilateral posterior fusiform gyrus, the left lateral orbitofrontal cortex (OFC) and the left middle insula . We have also received enhanced activity of the fusiform gyrus due to visual presentation of all food images—both high- and low-calorie (p = 0.000, FWE). Interestingly, signal enhancement in fusiform gyrus was significantly higher due to high- against low-calorie stimuli (H vs. L; p = 0.000, FWE) (Fig. 4B). This could be explained by the fact, that the fusiform gyrus was activated specifically during watching emotional pictures —and palatable food can be considered as a vital positive stimulus in healthy teenage participants. Furthermore, it can also be assumed that stimuli rated in advance by a group of patients diagnosed with AN could be specifically assigned to the emotional processing of food images, as they have been chosen as the most and the least willingly eaten food. Although both contrasts (H vs. X and L vs. X) led to a stronger response in the fusiform gyrus, only the application of the contrast (H vs. L) showed a significant difference in neural activation in this brain region.
The insula is a region involved in appetite regulation, with well documented increased BOLD signal upon the presentation of food stimuli [18, 20, 22,23,24, 36]. Insular activity was positively correlated in state of hunger with pleasantness of high-calorie food images [21, 25], as well as with appetite rating (in the right hemisphere) . And, as expected, we received increased insular activity due to high-calorie food stimuli (Fig. 4A). This highly statistically significant enhancement of insular signal may also be an age-related feature, as a similar group of healthy adolescents (mean age 16 years) presented higher activation of insula than adults .
We observed an enhancement of signal in the thalamus, when watching food images (p = 0.000, FWE) (Fig. 4A), as well as comparing high-calorie food images to low-calorie (on the right side puncorr. < 0.024, on the left side puncorr. < 0.140). As an activation of the thalamus was also found in other studies on children [11, 40] but not in adults, there is an assumption of age-related decreases in activity .
Furthermore, the presented study shows significantly increased response in dorsolateral prefrontal cortex when comparing brain activity to high-calorie food images to baseline (H vs. X; p = 0.000, FWE). An activation of DLPFC was correlated with successfully executing dietary self-control and might be involved in choosing long-term over short-term decisions , i.e. considering most delicious, but also fattening meals. It is in line with our results, when displaying low-calorie food images comparing to baseline (L vs. X), we have found enhancement of signal in DLPFC, however, the difference was not highly significant. That is why we didn´t obtain increased activity of DLPFC after applying the H versus L contrast.
High-calorie food images seem to be more captivating than low-calorie food images in adolescents. The visual processing cortex of adolescents is more sensitive to high-calorie food images, compared to adults . This could be because of greater importance of high-calorie food intake during the growing period of juvenility. It was examined, that children react specifically (more emotionally) to high-energy-dense food images  which could be compared to our high-calorie food images. The children’s reaction to low-energy-dense food was depending on the feeling of fullness. They have preferred high-energy–density food over low, and the latter over office supplies (e.g., markers, paper clips) . Children preferred larger portions of high-energy-dense food and smaller of low-energy-dense food . These results are consistent with ours, when the rating group (AN) ranked the low-calorie food images with the smaller calorie amount presented on the picture as more pleasant (Additional file 1, Fig. 1). Furthermore, obtaining a seemingly contradictory result in our study for high-calorie food images—indicating larger portions as the least attractive—is probably due to the characteristics of our rating group diagnosed with AN.
Application of the contrast H versus L to a future group of patients with anorexia nervosa may provide more accurate results as tailored to meet specific disease trigger features. Although, previous studies revealed increased activity in fusiform gyrus arisen in response to high-calorie food photos, contrasted to homogeneous, neutral pictures (e.g., bricks or stones) , in-depth post factum analysis has evolved the hypothesis, that the obtained results may be also due to the coincidence of the involvement of the higher visual cortex, in case more complex stimuli are contrasted with simpler ones. When comparing visual stimuli of different complexity level (e.g., in terms of variety, repeatability, number of elements, colors, background, but also the importance of the presented object—like images of faces or a simple pattern), there might be a risk of falsifying the results. That is why it is essential to properly create a paradigm and choose the right contrast for the research hypothesis, and then "de-code" the paradigm in order to analyse the meaning of the results obtained.
Outlook and limitations
We developed and evaluated a new setup of visual stimuli incorporating customized food images for a block-designed fMRI study on a healthy adolescent population group. We are planning the clinical implementation of our paradigm including adolescent female patients diagnosed with anorexia nervosa (AN), as its onset occurs typically in adolescence. Patients diagnosed with AN are vulnerable to high-calorie meals pictures, reacting to them emotionally and cognitively , therefore it can be assumed that they will show differences in cerebral activity compared to healthy participants. We hypothesize, that the use of H versus L contrast will lead to statistically higher significant differences between healthy participants and patients with AN, as the latter respond differently to high-calorie food stimuli, but not the low-calorie food . It would be also worth to include males in our comparison, as according to Luo et al.  healthy boys displayed greater brain responses to food versus non-food cues in visual cortex and right hippocampus. It is unclear, whether the percentage of male patients with AN differs according to age—a greater prevalence of boys is described in younger patients , however, also no difference in prevalence by age . Additionally, there is a growing number of publications [44, 46] which show, that AN affects also younger children, therefore it would be interesting to broaden the groups variability with younger children, as well as with adults. Shorter disease duration and younger age of the onset are associated with predictors of better outcomes (45, 47), so a thorough understanding of the mechanisms underlying anorexia nervosa seems crucial.
As a main limitation we find a restricted number of participants included in our analysis (n = 20). This was partly due to drop-outs, as well as the timeline of the study. The current study is a preliminary study to evaluate our paradigm, which will then be implemented within a study on a group of participants with AN.
Although fMRI studies including visual food paradigms are becoming more and more popular, there is a lack of golden standards regarding creating a flawless study design. In our study we found that brain activity due to visual stimuli of well-characterized types of food showed differences regarding high or low calorific values. We could reveal, that applying various contrasts allows to highlight significant features in the paradigm and to examine individual differences in food-cue responsivity. We hypothesize, that choosing the contrast high- versus low-calorie food stimuli is crucial in analysis performed on healthy population and will be even more essential on patients diagnosed with anorexia nervosa. A possible disadvantage of using this contrast might be omission of some results, due to lower statistical power.
Availability of data and materials
The datasets generated and/or analysed during the current study are not publicly available due to participant confidentiality and the commitment given to all participants in protecting their identity. Data are available de-identified from the corresponding author on reasonable request.
Attention deficit hyperactivity disorder
Body mass index
Dorsolateral prefrontal cortex
Echo planar imaging
Functional magnetic resonance imaging
Familywise error rate
Hemodynamic response function
- H vs. L:
High- versus low-calorie food visual stimuli
- H vs. X:
High-calorie food visual stimuli versus baseline
- L vs. X:
Low-calorie food visual stimuli versus baseline
Magnetization prepared rapid acquisition gradient echo
Magnetic resonance imaging
National Health Service
Maslow AH. Higher and lower needs. J Psychol. 1948;25:433–6.
Hedley AA, Ogden CL, Johnson CL, Carroll MD, Curtin LR, Flegal KM. Prevalence of overweight and obesity among US children, adolescents, and adults, 1999–2002. JAMA. 2004;291(23):2847–50.
Fryar C, Carroll M, Ogden C. Prevalence of overweight, obesity, and severe obesity among children and adolescents aged 2–19 years: United States, 1963–1965 through 2015–2016: centers for disease control and prevention. 2018. Available from: https://www.cdc.gov/nchs/data/hestat/obesity_child_15_16/obesity_child_15_16.pdf.
Treasure J, Duarte TA, Schmidt U. Eating disorders. Lancet. 2020;395(10227):899–911.
American Psychiatric Association. Diagnostic and Statistical manual of mental disorders. 5th ed. Washington, DC; 2013.
Herpertz-Dahlmann B. Adolescent eating disorders: update on definitions, symptomatology, epidemiology, and comorbidity. Child Adolesc Psychiatr Clin N Am. 2015;24(1):177–96.
Zipfel S, Giel KE, Bulik CM, Hay P, Schmidt U. Anorexia nervosa: aetiology, assessment, and treatment. Lancet Psychiatry. 2015;2(12):1099–111.
Moskowitz L, Weiselberg E. Anorexia nervosa/atypical anorexia nervosa. Curr Probl Pediatr Adolesc Health Care. 2017;47(4):70–84.
Holsen LM, Zarcone JR, Thompson TI, Brooks WM, Anderson MF, Ahluwalia JS, et al. Neural mechanisms underlying food motivation in children and adolescents. Neuroimage. 2005;27(3):669–76.
Gaillard WD, Grandin CB, Xu B. Developmental aspects of pediatric fMRI: considerations for image acquisition, analysis, and interpretation. Neuroimage. 2001;13(2):239–49.
Killgore WD, Yurgelun-Todd DA. Developmental changes in the functional brain responses of adolescents to images of high and low-calorie foods. Dev Psychobiol. 2005;47(4):377–97.
van Meer F, van der Laan LN, Charbonnier L, Viergever MA, Adan RA, Smeets PA, et al. Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults. Am J Clin Nutr. 2016;104(6):1515–22.
Shankland R, Favre P, Corubolo D, Méary D, Flaudias V, Mermillod M. Food-Cal: development of a controlled database of high and low calorie food matched with non-food pictures. Eat Weight Disord. 2019;24(6):1041–50.
Toet A, Kaneko D, de Kruijf I, Ushiama S, van Schaik MG, Brouwer AM, et al. CROCUFID: a cross-cultural food image database for research on food elicited affective responses. Front Psychol. 2019;10:58.
Blechert J, Meule A, Busch NA, Ohla K. Food-pics: an image database for experimental research on eating and appetite. Front Psychol. 2014;5:617.
Sato W, Minemoto K, Sawada R, Miyazaki Y, Fushiki T. Image database of Japanese food samples with nutrition information. PeerJ. 2020;8: e9206.
Weinbach N, Lock J, Bohon C. Superior response inhibition to high-calorie foods in adolescents with anorexia nervosa. Behav Res Ther. 2020;124: 103441.
Gizewski ER, Rosenberger C, de Greiff A, Moll A, Senf W, Wanke I, et al. Influence of satiety and subjective valence rating on cerebral activation patterns in response to visual stimulation with high-calorie stimuli among restrictive anorectic and control women. Neuropsychobiology. 2010;62(3):182–92.
Foroughi N, Donnelly B, Williams M, Madden S, Michael Kohn M, Clarke S, et al. Neural response to high and low energy food images in anorexia nervosa. OBM Neurobiol. 2021;5(3):1–21.
Sanders N, Smeets PA, van Elburg AA, Danner UN, van Meer F, Hoek HW, et al. Altered food-cue processing in chronically ill and recovered women with anorexia nervosa. Front Behav Neurosci. 2015;9:46.
Holsen LM, Lawson EA, Blum J, Ko E, Makris N, Fazeli PK, et al. Food motivation circuitry hypoactivation related to hedonic and nonhedonic aspects of hunger and satiety in women with active anorexia nervosa and weight-restored women with anorexia nervosa. J Psychiatry Neurosci. 2012;37(5):322–32.
Holsen LM, Lawson EA, Christensen K, Klibanski A, Goldstein JM. Abnormal relationships between the neural response to high- and low-calorie foods and endogenous acylated ghrelin in women with active and weight-recovered anorexia nervosa. Psychiatry Res. 2014;223(2):94–103.
Brooks SJ, O’Daly OG, Uher R, Friederich HC, Giampietro V, Brammer M, et al. Differential neural responses to food images in women with bulimia versus anorexia nervosa. PLoS ONE. 2011;6(7): e22259.
Joos AA, Saum B, van Elst LT, Perlov E, Glauche V, Hartmann A, et al. Amygdala hyperreactivity in restrictive anorexia nervosa. Psychiatry Res. 2011;191(3):189–95.
Oberndorfer T, Simmons A, McCurdy D, Strigo I, Matthews S, Yang T, et al. Greater anterior insula activation during anticipation of food images in women recovered from anorexia nervosa versus controls. Psychiatry Res. 2013;214(2):132–41.
Horndasch S, Roesch J, Forster C, Dörfler A, Lindsiepe S, Heinrich H, et al. Neural processing of food and emotional stimuli in adolescent and adult anorexia nervosa patients. PLoS ONE. 2018;13(3): e0191059.
Hay P. Current approach to eating disorders: a clinical update. Intern Med J. 2020;50(1):24–9.
Horster I, Nickel K, Holovics L, Schmidt S, Endres D, Tebartz van Elst L, et al. A neglected topic in neuroscience: replicability of fMRI results with specific reference to ANOREXIA NERVOSA. Front Psychiatry. 2020;11:777.
Frank S, Kullmann S, Veit R. Food related processes in the insular cortex. Front Hum Neurosci. 2013;7:499.
Roberts CA, Giesbrecht T, Fallon N, Thomas A, Mela DJ, Kirkham TC. A systematic review and activation likelihood estimation meta-analysis of fMRI studies on sweet taste in humans. J Nutr. 2020;150(6):1619–30.
Kanwisher N, McDermott J, Chun MM. The fusiform face area: a module in human extrastriate cortex specialized for face perception. J Neurosci. 1997;17(11):4302–11.
Wang X, Han Z, He Y, Caramazza A, Song L, Bi Y. Where color rests: spontaneous brain activity of bilateral fusiform and lingual regions predicts object color knowledge performance. Neuroimage. 2013;76:252–63.
Krings T, Erberich SG, Roessler F, Reul J, Thron A. MR blood oxygenation level-dependent signal differences in parenchymal and large draining vessels: implications for functional MR imaging. AJNR Am J Neuroradiol. 1999;20(10):1907–14.
Wylie GR, Genova H, DeLuca J, Chiaravalloti N, Sumowski JF. Functional magnetic resonance imaging movers and shakers: does subject-movement cause sampling bias? Hum Brain Mapp. 2014;35(1):1–13.
National Health Service. Calorie checker. Available from: https://www.nhs.uk/live-well/healthy-weight/managing-your-weight/calorie-checker/.
Dąbkowska-Mika A, Steiger R, Gander M, Sevecke K, Gizewski ER. Systematic review of fMRI studies with visual food stimuli in anorexia nervosa. Austin J Nutr Metab. 2021;8(4):1115.
Zhu Y, Hu X, Wang J, Chen J, Guo Q, Li C, et al. Processing of food, body and emotional stimuli in anorexia nervosa: a systematic review and meta-analysis of functional magnetic resonance imaging studies. Eur Eat Disord Rev. 2012;20(6):439–50.
van der Laan LN, de Ridder DT, Viergever MA, Smeets PA. The first taste is always with the eyes: a meta-analysis on the neural correlates of processing visual food cues. Neuroimage. 2011;55(1):296–303.
Lang PJ, Bradley MM, Fitzsimmons JR, Cuthbert BN, Scott JD, Moulder B, et al. Emotional arousal and activation of the visual cortex: an fMRI analysis. Psychophysiology. 1998;35(2):199–210.
Luo S, Alves J, Hardy K, Wang X, Monterosso J, Xiang AH, et al. Neural processing of food cues in pre-pubertal children. Pediatr Obes. 2019;14(2): e12435.
Hare TA, Camerer CF, Rangel A. Self-control in decision-making involves modulation of the vmPFC valuation system. Science. 2009;324(5927):646–8.
Kling SMR, Pearce AL, Reynolds ML, Garavan H, Geier CF, Rolls BJ, et al. Development and pilot testing of standardized food images for studying eating behaviors in children. Front Psychol. 2020;11:1729.
Colapinto CK, Fitzgerald A, Taper LJ, Veugelers PJ. Children’s preference for large portions: prevalence, determinants, and consequences. J Am Diet Assoc. 2007;107(7):1183–90.
Herpertz-Dahlmann B, Dahmen B. Children in need-diagnostics, epidemiology, treatment and outcome of early onset anorexia nervosa. Nutrients. 2019;11(8):1932.
Jaite C, Bühren K, Dahmen B, Dempfle A, Becker K, Correll CU, et al. Clinical characteristics of inpatients with childhood vs. adolescent anorexia nervosa. Nutrients. 2019;11(11):2593.
Steinhausen H-C, Jensen CM. Time trends in lifetime incidence rates of first-time diagnosed anorexia nervosa and bulimia nervosa across 16 years in a Danish nationwide psychiatric registry study. Int J Eat Disord. 2015;48(7):845–50.
Fichter MM, Quadflieg N, Crosby RD, Koch S. Long-term outcome of anorexia nervosa: results from a large clinical longitudinal study. Int J Eat Disord. 2017;50(9):1018–30.
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
Ethical approval and consent to participate
The study was approved by the Ethics Committee of the Medical University of Innsbruck prior to the start of the study. All participants completed informed consent to participate.
Consent for publication
The manuscript has not been simultaneously submitted or published elsewhere.
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
About this article
Cite this article
Dąbkowska-Mika, A., Steiger, R., Gander, M. et al. Evaluation of visual food stimuli paradigms on healthy adolescents for future use in fMRI studies in anorexia nervosa. J Eat Disord 11, 35 (2023). https://doi.org/10.1186/s40337-023-00761-8
- Evaluation of visual food stimulus
- High-calorie and low-calorie food images
- Study paradigm optimization
- Functional MRI