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Table 3 Regions of increased BOLD contrast in response to high-calorie food compared to low-calorie food images

From: Evaluation of visual food stimuli paradigms on healthy adolescents for future use in fMRI studies in anorexia nervosa

MNI coordinates

Anatomic region

p-value

k

peak T-value

− 18, − 68, − 8

Bilateral secondary visual cortex, fusiform gyrus

.000, FWE

302

10.94

− 34, − 80, 18

Left associative visual cortex, cuneus

.000, FWE

128

10.75

40, − 76, 16

Right associative visual cortex, cuneus

.000, FWE

39

8.01

14, − 78, 8

Bilateral primary visual cortex, cuneus

.000, FWE

1751

10.62

34, − 66, 26

Right angular gyrus (similar area on the left side)

.000, FWE

17

8.76

24, − 28, 0

Right thalamus

 < .024, uncorr

91

6.04

38, 30, 4

Right insula

 < .038, uncorr

75

5.58

− 24, − 28, − 24

Left fusiform gyrus (similar area on the right side)

 < .157, uncorr

32

4.95

− 30, 30, − 8

Left insula

 < .121, uncorr

39

4.81

− 22, − 28, − 4

Left thalamus

 < .140, uncorr

35

4.69

− 8, 34, − 20

Left orbitofrontal area

 < .363, uncorr

13

3.82

  1. Extend threshold for the cluster size was k = 10 voxels
  2. BOLD Blood oxygenation level dependent; MNI Montreal Neurological Institute; FWE Familywise error rate