Fig. 3From: Fostering positive attitudes toward food in individuals with restrained eating: the impact of flexible food-related inhibitionSnack consumption in the flexible inhibition, the food-response, and the food-inhibition groups. The y-axis represents the total number of snacks eaten from the three bowls. **Significant at p < .01 with Bonferroni correction. Error bars represent one standard error from the meanBack to article page