Table 1 Comparison between groups in demographics, eating psychopathology and OGTT-derived metabolic variables

Age^†

41.1 (11.9)

36.5 (12.6)

43 (11.8)

39.6 (13.4)

1.825

ns

Sex (f)^‡

58 (72.5)

39 (90.7)

18 (75)

48 (90.6)

10.272

.016

BMI^†

40.7 (7.5)

40.6 (7.6)

42.7 (8.4)

41.7 (7.6)

0.599

ns

BES

196.296

 < .001

Mild

80 (100)

–

24 (100)

–

Moderate

–

13 (30.2)

–

15 (28.3)

Severe

–

30 (69.8)

–

38 (71.7)

YFAS 2.0

232.503

 < .001

None

80 (100)

43 (100)

–

–

Mild

–

–

7 (29.2)

2 (3.8)

Moderate

–

–

10 (41.6)

16 (30.2)

Severe

–

–

7 (29.2)

35 (66.0)

FPG^†a

90.0 (10.4)

88.1 (12.2)

88.7 (10.0)

91.0 (10.8)

4.365

.006

0.096

BED-FA > FA, BED

FPI^†b

18.4 (8.7)

19.9 (11.3)

17.5 (6.8)

19.3 (10.5)

4.296

.007

0.094

BED, BED-FA > OB, FA

Matsuda index^†c

2.5 (1.2)

3.1 (1.7)

2.4 (1.3)

2.4 (1.3)

ns

HOMA-IR^†d

4.1 (2.0)

4.5 (3.2)

3.8 (1.5)

4.4 (2.7)

6.386

 < .001

0.134

BED, BED-FA > OB, FA

logIGI^†e

1.5 (0.3)

1.5 (0.4)

1.4 (0.3)

1.4 (0.3)

ns

GTP^‡

22.090

.009

NGT

49 (61.3)

32 (74.4)

11 (45.8)

38 (71.7)

IFG

4 (5.0)

5 (11.6)

–

1 (1.9)

IGT

18 (22.4)

3 (7.0)

10 (41.7)

6 (11.3)

IFG + IGT

9 (11.3)

3 (7.0)

3 (12.5)

8 (15.1)