Table 3 Participants’ baseline characteristics
From: Exploring tailored virtual emotion regulation approaches for individuals with emotional eating
Characteristic | T0 (n = 80) | T1 (n = 33) | T2 (n = 15) |
|---|---|---|---|
Age, years, mean ± SD (range) | 38 ± 14.3 (18–66) |  |  |
Female sex, n (%) | 76 (95.0) | Â | Â |
BMI, kg/m2, n (%) | Â | Â | Â |
 > 25 | 24 (30.0) |  |  |
 25–30 | 17 (21.3) |  |  |
 > 30 | 39 (48.8) |  |  |
DEBQ-E, mean ± SD (range) | 3.48 ± 0.64 (1.62–4.92) |  |  |
No consultation with dietitian, n (%)* | 35 (43.8) | Â | Â |
Received body scan exercise, n (%) | 41 (51.3) | 22 | 8 |
Received opposite action exercise, n (%) | 5 (6.3) | 3 | 2 |
Received positive reframing exercise, n (%) | 34 (42.5) | 22 | 5 |