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Table 2 Differences between patients with AN and controls in psychometric variables

From: The emotional-behavioral state of Israeli adolescent and young adult females with anorexia nervosa during the COVID19 pandemic

 

Patients with AN (n = 71)

Controls (n = 25)

F

p (adjusted)*

Eating disorder symptoms (EAT-26)

40.39 (18.31)

8.56 (9.77)

108.17

 < 0.0001

Generalized anxiety disorder (GAD-7)

11.04 (5.58)

5.96 (5.00)

24.61

 < 0.0001

Depression (PHQ-9)

14.82 (7.19)

5.84 (4.74)

32.90

 < 0.0001

Posttraumatic stress disorder (PC-PTSD-5)

2.79 (1.91)

1.04 (1.36)

33.57

 < 0.0001

Pandemic-related stress (PRSF)

12.53 (4.01)

10.64 (3.95)

5.14

 < 0.05

Resilience (CD-RISC-10)

19.70 (8.56)

30.04 (6.72)

17.57

 < 0.0001

Functioning during COVID-19 pandemic

4.39 (1.64)

5.76 (1.12)

28.31

 < 0.0001

Health condition during COVID-19 pandemic

2.58 (0.71)

3.80 (0.76)

27.66

 < 0.0001

Mental state during COVID-19 pandemic

1.77 (0.86)

2.40 (0.81)

19.14

 < 0.0001

  1. *adjusted according to the false discovery rate correction; age and time between the first lockdown and survey date are covariates
  2. AN Anorexia nervosa; EAT-26 Eating attitudes test-26; GAD-7 Generalized anxiety disorder 7; PHQ-9 Patient health questionnaire-9 (Depression Module); PC-PTSD-5 Primary care post-traumatic stress disorder screen for DSM-5: PRSF Pandemic‐related stress factors; CD-RISC-10 Connor-Davidson resilience scale-10
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Journal of Eating Disorders

ISSN: 2050-2974