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Table 1 Days per week of regular meals and specific meals eaten

From: Comparison of eating disorders and eating behaviors in adults with and without type 2 diabetes prior to bariatric surgery

N (%)

Days per week

Regular meals eaten

Restaurant meals eaten

Fast food meals eaten

Breakfast (%)

Lunch (%)

Dinner (%)

Breakfast (%)

Lunch (%)

Dinner (%)

Breakfast (%)

Lunch (%)

Dinner (%)

0

43 (20.5)

7 (3.3)

15 (7.1)

156 (74.3)

99 (47.1)

97 (46.2)

158 (75.2)

96 (45.7)

75 (35.7)

1–2

49 (23.3)

15 (7.1)

25 (11.9)

29 (13.8)

69 (32.9)

67 (31.9)

35 (16.7)

85 (40.5)

95 (45.2)

3–5

36 (17.1)

39 (18.6)

40 (19.0)

19 (9.0)

34 (16.2)

33 (15.7)

12 (5.7)

22 (10.5)

30 (14.3)

6–7

82 (39.0)

149 (71.0)

130 (61.9)

6 (2.9)

8 (3.8)

13 (6.2)

4 (1.9)

6 (2.9)

9 (4.3)