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Table 1 Days per week of regular meals and specific meals eaten

From: Comparison of eating disorders and eating behaviors in adults with and without type 2 diabetes prior to bariatric surgery

N (%)
Days per week Regular meals eaten Restaurant meals eaten Fast food meals eaten
Breakfast (%) Lunch (%) Dinner (%) Breakfast (%) Lunch (%) Dinner (%) Breakfast (%) Lunch (%) Dinner (%)
0 43 (20.5) 7 (3.3) 15 (7.1) 156 (74.3) 99 (47.1) 97 (46.2) 158 (75.2) 96 (45.7) 75 (35.7)
1–2 49 (23.3) 15 (7.1) 25 (11.9) 29 (13.8) 69 (32.9) 67 (31.9) 35 (16.7) 85 (40.5) 95 (45.2)
3–5 36 (17.1) 39 (18.6) 40 (19.0) 19 (9.0) 34 (16.2) 33 (15.7) 12 (5.7) 22 (10.5) 30 (14.3)
6–7 82 (39.0) 149 (71.0) 130 (61.9) 6 (2.9) 8 (3.8) 13 (6.2) 4 (1.9) 6 (2.9) 9 (4.3)