Fig. 2

Food choice task behavior at Time 1 and Time 2. a High-fat and low-fat food choices did not change significantly from Time 1 to Time 2 (ps > 0.37). The AN group made fewer high-fat, but not low-fat, food choices before and after treatment (Supplemental Table S2). b Overall low-fat items were rated higher on healthiness than high-fat items. High-fat foods were rated as lower in healthiness than low-fat foods overall and the groups differed significantly (Supplemental Table S3). c The AN group rated high-fat foods specifically lower in tastiness than did the HC group and this did not change with treatment (Supplemental Table S4). d Logistic regression of Healthiness and Tastiness ratings on choice. Choice was influenced more by tastiness among HC than AN, whereas choice was influenced more by healthiness among AN relative to HC (Supplemental Table S5). e Regression of Healthiness on Tastiness ratings. Ratings were more strongly associated among AN than HC (Supplemental Table S6). * indicates p < 0.05. ^ indicates significant Group difference and significant difference between Time 1 and Time 2 in both groups