Diet and behavioral habits related to oral health in eating disorder patients: a matched case-control study

Table 2 Soft Drink Consumption (L/yr) in Relatively Good and Bad Disease State Compared to Healthy Controls

	Relatively good (n = 54)		Bad (n = 54)		Control (n = 54)
	Mean ± SD	Range	Mean ± SD	Range	Mean ± SD	Range	P	P₁	P₂	P₃
Total soft drinks¹	97.5 ± 175.4	0–1029	135.8 ± 292.8	0–1752	108.8 ± 97.0	0–511	0.004	NS	NS	NS
Total carbonated soft drinks	68.9 ± 166.7	0–1029	103.4 ± 277.7	0–1752	61.6 ± 69.8	0–365	0.03	NS	NS	NS
Total carbonated light soft drinks	54.9 ± 162.9	0–1029	83.0 ± 274.3	0–1752	18.3 ± 43.4	0–182	NS	NS	NS	NS
Total carbonated regular soft drinks	14.0 ± 52.8	0–313	20.4 ± 70.2	0–365	43.3 ± 59.8	0–365	0.0001	0.0001	0.001	NS
Total caffeine-containing drinks²	251.4 ± 254.6	0–1186	253.7 ± 367.3	0–1642	125.8 ± 123.2	0–523.0	0.047	0.001	0.047	NS

P refers to differences between the three groups by Friedman test. P₁ refers to difference between relatively good vs. control; P₂ bad vs. control; P₃ relatively good vs. bad (Wilcoxon Signed Rank Test)
¹Carbonated beverages (light and regular), sport drinks, juice
²Cola-type drinks, tea, coffee

ISSN: 2050-2974