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Table 1 Sociodemographic characteristics of the participants

From: Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak

  Total sample (n = 407) General population group
(N = 228 (56.3%))
Dietitian clients group
(N = 177 (43.7%))
Frequency (%) Frequency (%) Frequency (%)
Gender
 Male 198 (48.7%) 93 (40.8%) 105 (59.7%)
 Female 209 (51.3%) 135 (59.2%) 71 (40.3%)
p-value   < 0.001
Marital status
 Single 305 (75.0%) 180 (79.0%) 123 (69.4%)
 Married 102 (25.0%) 48 (21.0%) 54 (30.6%)
p-value   0.030
Education level
 University level 370 (90.9%) 214 (93.9%) 153 (86.8%)
 Secondary level and below 37 (9.1%) 14 (6.1%) 23 (13.2%)
p-value   0.017
  Mean ± SD   
BMI (Kg/m2) 25.08 ± 4.44 22.00 ± 1.91 29.05 ± 3.55
p-value   < 0.001
Age 30.59 ± 10.10 28.33 ± 7.48 33.52 ± 12.11
p-value   < 0.001