Table 4 Prevalence of and odds ratios for risk of disordered eating attitudes according to EAT-26 and Subscale Scores (N = 400)

 BMI category

BMI 18.5–24.9

1

BMI < 18.5

0.69 [0.25, 1.91]

BMI 25–29.9

1.55 [0.98, 2.44]

BMI ≥ 30

2.06 [1.17, 3.60]

 Muscle mass satisfaction

Satisfied

1

Desire to increase

1 [0.651, 1.54]

Desire to decrease

2.241 [1.073, 4.7]

 Body fat satisfaction

Satisfied

1

Desire to increase

1.030 [0.509, 2.082]

Desire to decrease

1.898 [1.214, 2.967]

 BMI category

BMI 18.5–24.9

1

BMI < 18.5

0.834 [0.18, 3.85]

BMI 25–29.9

1.823 [0.99, 3.37]

BMI ≥ 30

2.063 [1.01, 4.2]

 Muscle mass satisfaction

Satisfied

1

Desire to increase

1.59 [0.355, 1.115]

Desire to decrease

1.393 [0.603, 3.217]

 Body fat satisfaction

Satisfied

1

Desire to increase

1.226 [0.515, 2.92]

Desire to decrease

.935 [0.520, 1.681]

 BMI category

BMI 18.5–24.9

1

BMI < 18.5

0.52 [0.06, 4.19]

BMI 25–29.9

1.30 [0.63, 2.69]

BMI ≥ 30

1.73 [0.76, 3.92]

 Muscle mass satisfaction

Satisfied

1

Desire to increase

1 [0.493, 2.065]

Desire to decrease

2.7 [1.064, 6.969]

 Body fat satisfaction

Satisfied

1

Desire to increase

0.736 [0.256, 2.11]

Desire to decrease

0.620 [0.319, 1.206]

 BMI category

BMI 18.5–24.9

1

BMI < 18.5

2.56 [1.08, 6.04]

BMI 25–29.9

8.22 [2.49, 27.0]

BMI ≥ 30

1.73 [0.69, 4.29]

 Muscle mass satisfaction

Satisfied

1

Desire to increase

1.139 [0.647, 2]

Desire to decrease

1.946 [0.845, 4.484]

 Body fat satisfaction

Satisfied

1

Desire to increase

2.082 [0.998, 4.342]

Desire to decrease

0.531 [0.302, 0.936]