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Table 1 Diagnostic Criteria for Avoidant/Restrictive Food Intake Disorder

From: Prevalence and characteristics of avoidant/restrictive food intake disorder in a cohort of young patients in day treatment for eating disorders

WHAT IS ARFID?

WHAT ARFID IS NOT

A problem with eating or feeding (e.g. seeming disinterest in food or eating; repulsion to certain foods based on their sensory qualities; fears about aversive effects of eating) leading to recurrent inability to take in adequate nutrition and/or energy coupled with one (or more) of the following:

The eating problems are not due to body image disturbance, and anorexia nervosa or bulimia nervosa cannot be diagnosed instead.

Major nutritional deficiency.

Feeding or eating problems are not the result of scarcity of food or a culturally endorsed tradition.

Substantial weight loss (or lack of weight gain).

The disordered eating is not due to a concomitant medical problem or another psychiatric disorder, so that if the medical or psychiatric disorder is treated, the eating problems resolves.

Reliance on nasogastric or gastric tube feeding or oral nutrition supplements.

 

Impaired psychosocial function.

 
  1. Adapted from the Diagnostic and Statistical Manual of Mental Disorders, 5th Edition, American Psychiatric Association, 2013.