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Refeeding improves blood glucose and gastric emptying responses to a mixed-nutrient meal in anorexia nervosa
Journal of Eating Disorders volume 3, Article number: O64 (2015)
Gastric emptying (GE) is an important determinant of postprandial blood glucose (BG), yet GE is delayed in anorexia nervosa (AN). This study aimed to characterise relationships between GE (13C-octanoate breath test), and BG responses to, a mixed-nutrient semi-solid meal in 22 female adolescent AN inpatients on admission (BL) and following 1 (W1) and 2 weeks (W2) of refeeding, and in 17 age-matched healthy controls (HC). Compared with HC, BL GE was markedly delayed in AN (BL:192±21, HC:310±40%/hr, P<0.01). At W2, GE was faster (W2:297±34), and no longer different from HC. Fasting BG did not differ between AN and HC, however, BG did not rise postprandially in AN at BL (BL:635±14, HC:803±29 mmol/L.min-1, P<0.01). At W2, BG increased postprandially in AN, yet remained lower than in HC (W2:713±18, P<0.05). There was a moderate correlation between GE and BG in HC (R2=0.643, P<0.01), but not in AN. In conclusion, GE of, and BG response to, a mixed-nutrient meal are markedly impaired in untreated AN, and nutritional rehabilitation may partially restore the gut responses to nutrients. This study highlights the need to elucidate the mechanisms underlying altered postprandial BG responses in AN and the importance of clinical monitoring of BG during refeeding.
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This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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Heruc, G., Little, T., Kohn, M. et al. Refeeding improves blood glucose and gastric emptying responses to a mixed-nutrient meal in anorexia nervosa. J Eat Disord 3 (Suppl 1), O64 (2015). https://doi.org/10.1186/2050-2974-3-S1-O64
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DOI: https://doi.org/10.1186/2050-2974-3-S1-O64
Keywords
- Public Health
- Blood Glucose
- Health Promotion
- Disease Prevention
- Important Determinant