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Volume 2 Supplement 1

Proceedings of the 2014 Australia and New Zealand Academy for Eating Disorders (ANZAED) Conference: Driven Bodies Driven Brains

An RCT of three programs aimed at reducing risk factors for both eating disorders and obesity: outcomes from the Prevention Across the Spectrum study

Journal of Eating Disorders volume 2, Article number: O43 (2014) Cite this article

Objective

To conduct an RCT of 3 school-based programs to evaluate if one or more could reduce both eating disorder and obesity risk factors. Method: N = 1,316 Grade 7 and 8 girls and boys (M age = 13.21 years) from three Australian states were randomly allocated to: Media Smart; Life Smart; Helping, Encouraging, Listening and Protecting Peers Initiative (HELPP) or control (usual school class). Risk factors were measured at baseline, post-program (5-weeks later), 6-month follow-up, and 12-month follow-up.

Results

Media Smart girls had half the rate of onset of clinically significant concerns about shape and weight as control girls at 12-month follow-up. Media Smart and HELPP girls reported significantly lower weight concern and shape concern than Life Smart but not control girls at 12-month follow-up. Media Smart girls experienced additional benefits on eating concerns and perceived pressure to be thin compared to HELPP girls and also on levels of physical activity compared to control girls. Media Smart and HELPP boys experienced significant benefit on media internalization compared to control boys while Media Smart boys reported additional benefits including significantly lower screen time at 12-month follow-up compared to the other interventions.

Conclusions

Media Smart was the only program to show benefit on both disordered eating and obesity risk factors.

This abstract was presented in the Prevention & Public Health stream of the 2014 ANZAED Conference.

Author information

Authors and Affiliations

  1. School of Psychology, Flinders University, Adelaide, Australia

    Simon Wilksch & Tracey Wade

  2. School of Psychological Science, La Trobe University, Melbourne, Australia

    Susan Paxton

  3. School of Psychology, University of Western Australia, Perth, Australia

    Sue Byrne

  4. Boston Children's Hospital, Boston, USA

    S Bryn Austin

  5. Harvard Medical School, Boston, USA

    S Bryn Austin

  6. Harvard School of Public Health, Boston, USA

    S Bryn Austin

Authors
  1. Simon Wilksch
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  2. Susan Paxton
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  3. Sue Byrne
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  4. S Bryn Austin
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  5. Tracey Wade
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Corresponding author

Correspondence to Simon Wilksch.

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This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Wilksch, S., Paxton, S., Byrne, S. et al. An RCT of three programs aimed at reducing risk factors for both eating disorders and obesity: outcomes from the Prevention Across the Spectrum study. J Eat Disord 2 (Suppl 1), O43 (2014). https://doi.org/10.1186/2050-2974-2-S1-O43

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  • DOI: https://doi.org/10.1186/2050-2974-2-S1-O43

Keywords

  • Eating Disorder
  • Additional Benefit
  • Screen Time
  • School Class
  • Australian State

Journal of Eating Disorders

ISSN: 2050-2974