Table 2 Descriptive amounts of caloric consumption at each time point

% of participants consuming any calories

46 (88%)

26 (84%)

20 (95%)

Total food consumed (grams)

390.6 (274.2)

269.7 (202.4)

291.8 (140.1)

Total food consumed (kcals)

639.3 (399.8)^a

530.9 (314.2)^b

454.9 (232.1)^c

% daily recommended intake

16.0 (9.3)^a

12.5 (7.0)^b

11.5 (5.7)^c

Protein consumed (grams)

28.2 (28.5)

22.1 (22.8)

21.5 (14.1)

Protein consumed (kcal)

127.6 (113.2)^a

105.4 (90.3)^b

90.4 (54.0)^c

% of intake from protein

18.3 (9.6)^a

2123 (15.4)^b

19.5 (9.5)^c

Fats consumed (grams)

24.7 (24.3)

19.4 (16.8)

18.6 (12.8)

Fats consumed (kcal)

251.2 (219.8)^a

208.6 (142.4)^b

175.6 (111.6)^c

% of intake from fats

33.7 (12.7)^a

32.4 (123)^b

34.4 (11.5)^c

Carbohydrates consumed (grams)

68.4 (49.3)

52.9 (42.1)

56.1 (34.2)

Carbohydrates consumed (kcal)

309.4 (181.1)^a

252.3 (153.1)^b

236.0 (129.8)^c

% of intake from carbs

47.9 (15.2)^a

46.4 (17.2)^b

46.1 (11.8)

Liquid calories consumed (kcal)

32.4 (67.0)^a

28.0 (55.2)^b

38.3 (59.1)^c

Non-caloric liquid consumed (flOz)

6.5 (7.0)

8.1 (7.4)

7.4 (6.7)

Caloric density (kcal/gm)

1.3 (0.7)

1.4 (0.8)

1.4 (0.6)