Table 3 Follow-up chi-square analyses on the risk factors that significantly contributed to the development of AN based on the DSM/BT and DT classification
From: Do risk factors differentiate DSM-5 and drive for thinness severity groups for anorexia nervosa?
| Â | DSM-5 | Â | Â | DT | Â | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mild/moderate (1) | Severe (2) | Extreme (3) | χ2 (p value; Cramer’s V) | Post-hoc | Low | High | χ2 (p value; Cramer’s V) | ||||||
N | % | n | % | n | % | Â | Â | n | % | n | % | Â | |
Perfectionism | 11 | 17.2 | 11 | 17.2 | 42 | 65.6 | 6.86 (0.032; 0.212) | 3 > 2 (.039) | 31 | 47 | 35 | 53 | 0.43 (0.515; 0.042) |
Childhood obesity | 11 | 25.6 | 12 | 27.9 | 20 | 46.5 | 1.45 (0.480; 0.098) | – | 15 | 40.5 | 22 | 59.5 | 1.70 (0.193; 0.083) |
Teasing about shape, weight, or appearance | 13 | 23.2 | 14 | 25 | 29 | 51.8 | 0.48 (0.787; 0.056) | – | 34 | 50 | 34 | 50 | 0.01 (0.937; 0.005) |
Breast as source of embarrassment | 4 | 15.4 | 9 | 34.6 | 13 | 50 | 1.30 (0.521; 0.092) | – | 22 | 39.3 | 34 | 60.7 | 3.59 (0.058; 0.121) |