Table 4 Clinical characteristics endorsed by respondents with a positive ARFID screen
Clinical feature endorsed | N (%) |
|---|---|
Lack of interest in eating | 1902 (80.0%) |
Food sensory avoidance | 1317 (55.4%) |
Avoidance due to fear of negative consequences | 732 (30.8%) |
Combinations of clinical features endorsed | N (%) |
|---|---|
Lack of interest in eating only | 632 (26.6%) |
Food sensory avoidance only | 101 (4.2%) |
Avoidance due to fear of negative consequences only | 71 (3.0%) |
Lack of interest in eating and food sensory avoidance | 1165 (49.0%) |
Lack of interest in eating and avoidance due to fear of negative consequences | 610 (25.7%) |
Food sensory avoidance and avoidance due to fear of negative consequences | 556 (23.4%) |
Lack of interest in eating and food sensory avoidance and avoidance due to fear of negative consequences | 505 (21.2%) |