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Table 2 Statistical description of metric variables

From: Risk of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease: predictive value of disease phenotype, disease activity and food literacy

Metric variables

M ± SD

95% CI for mean

Lower

Upper

Age

38.82 ± 14.7

37.36

40.36

BMI

21.09 ± 3.12

20.77

21.41

NIAS(Score range: 9–45)

28.16 ± 8.03

27.35

28.98

Picky eating domain (Score range: 3–15)

8.56 ± 3.32

8.22

8.90

Poor appetite domain (Score range: 3–15)

9.08 ± 3.15

8.76

9.40

Fear of negative consequences domain(Score range:3–15)

10.53 ± 3.34

10.19

10.87

FLEQ-Ch (Score range: 15–60)

31.69 ± 9.84

30.69

32.69

Planning and management domain (Score range: 7–28)

13.85 ± 5.11

13.33

14.37

Selection domain (Score range: 3–12)

6.25 ± 2.42

6.00

6.49

Attitude domain (Score range: 5–20)

11.59 ± 3.57

11.19

12.00

  1. BMI, Body mass index; NIAS, Nine Item avoidant/restrictive food intake disorder Screen; Picky eating: subscale from NIAS; Poor appetite, subscale from NIAS; Fear of negative consequences, subscale from NIAS; FLEQ-Ch, the Chinese-adapted Food Literacy Questionnaire; Planning and management, subscale from FLEQ-Ch; Selection, subscale from FLEQ-Ch; Attitude, subscale from FLEQ-Ch; M, mean; SD, standard deviation; CI, Confidence Interval
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Journal of Eating Disorders

ISSN: 2050-2974