Fig. 2From: Risk of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease: predictive value of disease phenotype, disease activity and food literacyCorrelations between the studied variables among the patients with IBD (n = 372). Note: BMI: Body mass index; ARFID: Nine Item avoidant/restrictive food intake disorder Screen (NIAS) scores; FL: the Chinese-adapted Food Literacy Questionnaire (FLEQ-Ch) scores; Picky eating: subscale from NIAS; Appetite:subscale from NIAS; Fear of eating: subscale from NIAS; Planning and management: subscale from FLEQ-Ch; Selection: subscale from FLEQ-Ch; Attitude: subscale from FLEQ-ChBack to article page