From: Susceptibility to cognitive distortions: the role of eating pathology
Neutral | TSF | TAF | ANOVA | ||
---|---|---|---|---|---|
Vividness Ratings | 69.61 (20.97)a | 67.81 (22.86)a | 54.84 (25.70)b | Main effectc of induction: F 2,84 = 8.41, p < .001, η p 2 = .167 | |
Induction group interaction: F 2,84 = 2.31, p = .10, η p 2 = .052 | |||||
Difficulty/Distress Composite | Controls | 9.09 (10.28)a | 11.63 (13.65)a | 75.41 (16.10)b | Main effectc of induction: F 2,84 = 134.12, p < .001, η p 2 = .762 |
Eating Disorders | 19.59 (28.29)a | 55.47 (32.08)b | 77.76 (23.73)c | ||
Inductionc group interaction: F 2,84 = 15.92, p < .001, η p 2 = .275 |