Disordered eating behaviors in university students in Hanoi, Vietnam

Table 4 Spearman’s rho of the BMI, the SCOFF and the EDI-2

N = 203	BMI	SCOFF	SCOFF1	SCOFF2	SCOFF3	SCOFF4	SCOFF5	EDI-2	EDI-2-DT	EDI-2-B	EDI-2-BD
BMI	1
SCOFF	-.15*	1
SCOFF1	.05	.40*	1
SCOFF2	-.15*	.71*	.10	1
SCOFF3	-.07	.10	-.06	.04	1
SCOFF4	-.18*	.50*	-.04	.08	.06	1
SCOFF5	.01	.62*	.03	.34*	-.09	.04	1
EDI-2	.67*	-.29*	-.06	-.24*	.00	-.30*	-.02	1
EDI-2-DT	.69*	-.32*	-.07	-.30*	.01	-.27*	-.03	.86*	1
EDI-2-B	-.09	-.19*	-.22*	-.11	.02	-.09	-.04	.26*	.02	1
EDI-2-BD	.61*	-.17*	.02	-.15*	-.01	-.22*	.01	.87*	.61*	.06	1

Note: BMI = Body Mass Index, SCOFF = total 5 items of the SCOFF, SCOFF1 = item No.1 of the SCOFF, SCOFF2 = item No.2 of the SCOFF, SCOFF3 = item No. 3 of the SCOFF, SCOFF4 = item No.4 of the SCOFF, SCOFF5 = item No.5 of the SCOFF, EDI-2 = Eating Disorder Inventory-2, EDI-2-DT = Drive for Thinness subscale of the EDI-2, EDI-2-B = Bulimia subscale of the EDI-2, EDI-2-BD = Body dissatisfaction subscale of the EDI-2.
*Correlation is significant at the 0.05 level (2-tailed).

ISSN: 2050-2974