Disordered eating behaviors in university students in Hanoi, Vietnam

Table 1 Descriptive statistics of the BMI

*N = 203*	Min	Max	M	SD
Age	17.00	31.00	18.80	1.47
Body Mass Index (BMI)	14.84	28.30	19.04	1.90
Classification	BMI cut-off for worldwide*		BMI cut-off for Asian population**
	N	Percentage	N	Percentage
Underweight	92	45.3%	92	45.3%
Normal weight	108	53.2%	103	50.7%
Overweight	3	1.5%	7	3.4%
Obese	0.0%	0.0%	1	0.5%

Note: * ≥30.00 = obesity, ≥25.00 = overweight, 18.50-24.99 = normal weight, ≤18.50 = underweight.
** ≥27.50 = higher high risk for obese, 23.00–27.50 = risk for overweight, 18.50–23.00 = normal range, ≤18.50 = underweight (WHO [17]).

ISSN: 2050-2974