Volume 3 Supplement 1

Proceedings of the 2015 Australia and New Zealand Academy for Eating Disorders (ANZAED) Conference: Riding the Waves to Recovery

Open Access

Association between eating disorders and anaphylaxis

Journal of Eating Disorders20153(Suppl 1):P2

DOI: 10.1186/2050-2974-3-S1-P2

Published: 23 November 2015

In a retrospective study of 113 patients presenting to a Brisbane general practitioner with eating disorders, 14 patients gave a history of anaphylaxis, whilst another 7 reported significant food allergies. This is significantly higher than population estimates of anaphylaxis of 1 in 1700.

This high incidence leads one to ponder the origins of the issues - whether the fear of anaphylaxis contributes to a fear of food in general (with implications for management of children with food allergies) or whether the two conditions may share underlying immunological and/or genetic risk factors.

Of particular note is the recent treatment of anaphylaxis in children using probiotics, the known association of PANDAS, recent discoveries linking the micro biome to mental health and the increased rate of asthma in mothers with depression.

Authors’ Affiliations

(1)
QUT Eating Disorders Clinic/Brisbane City Doctors

Copyright

© Barron 2015

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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