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Table 2 Assessment of the post–pre changes by groups of age

From: Eating disorders during lockdown: the transcultural influence on eating and mood disturbances in Ibero-Brazilian population

 

Young/adolescents (n = 78)

Adults (n = 186)

Pre

Post

  

Pre

Post

  

Mean

SD

Mean

SD

p

|d|

Mean

SD

Mean

SD

p

|d|

Weight (kg)

63.40

15.13

62.64

16.21

.451

0.05

67.72

22.20

69.08

24.39

.044*

0.06

BMI (kg/m2)

24.39

6.02

24.15

6.63

.513

0.04

25.71

7.95

26.27

8.81

.035*

0.07

CIES-F1 ED symptoms

15.60

5.51

17.45

6.46

.030*

0.31

16.98

5.20

17.44

5.29

.228

0.09

CIES-F2 Eating style

17.40

9.47

17.79

9.91

.679

0.04

20.59

10.17

21.51

10.67

.141

0.09

CIES-F3 Anxiety-depress

18.28

9.12

24.18

9.44

.001*

0.64†

19.72

8.28

24.52

9.15

.001*

0.55†

CIES-F4 Emotional dysreg

9.19

4.68

10.26

4.90

.065

0.22

8.73

4.21

10.00

4.55

.001*

0.29

  1. ED: eating disorder. BMI: body mass index. Emotion dysreg.: emotional dysregulation. SD: standard deviation. *Bold: significant comparison. †Bold: Effect size into the ranges moderate to large. Results adjusted by ED-subtype and country
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Journal of Eating Disorders

ISSN: 2050-2974