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Table 4 FCI-TR factor scores by BMI groups

From: Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study

Factors

Underweight (n:67)

Normal weight (n:412)

Overweight (n:110)

Obese (n:32)

p

Sweets

2.58 ± 0.65

2.32 ± 0.57

2.39 ± 0.63

2.42 ± 0.73

0.050

High fats

2.12 ± 0.56b,c,d

2.03 ± 0.54b

2.24 ± 0.55c,d

2.27 ± 0.56c,d

0.000

Carbohydrates/starches

2.81 ± 0.74

2.60 ± 0.62

2.62 ± 0.59

2.63 ± 0.51

0.100

Fast-food fats

2.87 ± 0.68a

2.56 ± 0.73b

2.29 ± 0.66c

2.32 ± 0.69a,b,c

0.000

Total score

2.55 ± 0.50a

2.36 ± 0.46b

2.37 ± 0.42a,b

2.42 ± 0.44a,b

0.020

  1. One-way Anova, Tukey HSD test was used in post-hoc analysis
  2. The same letters in each line indicate a statistically insignificant difference between BMI groups