From: Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
Factors | Underweight (n:67) | Normal weight (n:412) | Overweight (n:110) | Obese (n:32) | p |
---|---|---|---|---|---|
Sweets | 2.58 ± 0.65 | 2.32 ± 0.57 | 2.39 ± 0.63 | 2.42 ± 0.73 | 0.050 |
High fats | 2.12 ± 0.56b,c,d | 2.03 ± 0.54b | 2.24 ± 0.55c,d | 2.27 ± 0.56c,d | 0.000 |
Carbohydrates/starches | 2.81 ± 0.74 | 2.60 ± 0.62 | 2.62 ± 0.59 | 2.63 ± 0.51 | 0.100 |
Fast-food fats | 2.87 ± 0.68a | 2.56 ± 0.73b | 2.29 ± 0.66c | 2.32 ± 0.69a,b,c | 0.000 |
Total score | 2.55 ± 0.50a | 2.36 ± 0.46b | 2.37 ± 0.42a,b | 2.42 ± 0.44a,b | 0.020 |