From: Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
Food Items | Women (n:518) | Men (n:103) | p |
---|---|---|---|
Pizza | 2.34 ± 0.95 | 2.19 ± 0.87 | 0.14 |
Hamburger | 2.61 ± 1.06 | 2.48 ± 1.10 | 0.25 |
French fries | 2.88 ± 1.06 | 2.78 ± 0.97 | 0.40 |
Sauced wrap/doner | 2.57 ± 1.07 | 2.67 ± 1.04 | 0.38 |
Lahmacun | 2.43 ± 1.02 | 2.59 ± 0.95 | 0.15 |
Raw meatballs | 2.46 ± 1.11 | 2.23 ± 0.88 | 0.05 |
Chips | 2.43 ± 1.08 | 2.04 ± 1.03 | < 0.01 |
Cream | 1.53 ± 0.83 | 1.83 ± 1.05 | < 0.01 |
Butter | 2.00 ± 1.17 | 2.50 ± 1.21 | < 0.01 |
Sunflower seeds | 1.96 ± 0.99 | 1.95 ± 1.03 | 0.92 |
Chocolate | 3.55 ± 1.10 | 2.96 ± 1.01 | < 0.01 |
Cake | 2.54 ± 1.03 | 2.30 ± 0.99 | < 0.01 |
Cookie | 2.35 ± 1.02 | 2.05 ± 0.90 | < 0.01 |
Ice cream | 2.14 ± 1.06 | 2.01 ± 0.88 | 0.27 |
Spreadable chocolate | 2.22 ± 1.07 | 2.05 ± 1.05 | 0.15 |
Sherbet desserts | 2.14 ± 1.01 | 2.60 ± 1.05 | < 0.01 |
Sweetened beverages | 2.16 ± 1.10 | 2.65 ± 1.21 | < 0.01 |
Jam/honey | 2.12 ± 1.06 | 2.40 ± 1.18 | < 0.05 |
Bread | 3.21 ± 1.33 | 3.55 ± 1.16 | < 0.01 |
Rice | 2.68 ± 1.10 | 3.11 ± 0.98 | < 0.01 |
Mashed potatoes | 1.94 ± 1.00 | 1.99 ± 1.00 | 0.66 |
Pasta | 2.89 ± 1.10 | 2.81 ± 0.95 | 0.50 |
Bagel | 2.67 ± 1.04 | 2.77 ± 0.96 | 0.38 |
Fried chicken | 2.39 ± 1.07 | 2.70 ± 0.97 | < 0.01 |
Kebab | 2.30 ± 1.04 | 2.80 ± 1.08 | < 0.01 |
Fried fish | 2.10 ± 1.10 | 2.34 ± 1.05 | < 0.05 |
Kokorec | 1.42 ± 0.80 | 1.94 ± 1.15 | < 0.01 |