Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study

Table 2 Correlations between FCI-TR, TFEQ, and BMI

	Cognitive restraint	Emotional eating	Uncontrolled eating	BMI
Sweets	− .082	.223**	.276**	− .031
High fats	− .030	.011	.210**	.141**
Carbohydrates/starches	− .153**	.139**	.266**	.002
Fast-food fats	− .182**	.203**	.334**	− .192**
Total score	− .080	.190**	.358**	− .007

Pearson correlation; *p < 0.05; **p < 0.01; The bold p values are considered significant

ISSN: 2050-2974