Table 1 Factor loadings of the FCI-TR (n = 621)
From: Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
Food Items | Sweets | High fats | Carbohydrates/starches | Fast-food fats | ||
|---|---|---|---|---|---|---|
Chocolate | 0.497 | |||||
Cake | 0.731 | |||||
Cookie | 0.682 | |||||
Ice cream | 0.367 | |||||
Spreadable chocolate | 0.514 | |||||
Sherbet desserts | 0.516 | |||||
Sweetened beverages | 0.398 | |||||
Jam/honey | 0.415 | |||||
Cream | 0.307 | |||||
Butter | 0.355 | |||||
Sunflower seeds | 0.327 | |||||
Sauced wrap/doner | 0.348 | |||||
Kebab | 0.655 | |||||
Fried chicken | 0.576 | |||||
Fried fish | 0.488 | |||||
Kokorec | 0.407 | |||||
Bread | 0.354 | |||||
Rice | 0.534 | |||||
Mashed potatoes | 0.601 | |||||
Pasta | 0.534 | |||||
Bagel | 0.495 | |||||
Lahmacun | 0.419 | |||||
Raw meatballs | 0.319 | |||||
Pizza | 0.535 | |||||
Hamburger | 0.674 | |||||
French Fries | 0.675 | |||||
Chips | 0.443 | |||||
Reliability (Cronbach alpha) | 0.74 | 0.64 | 0.65 | 0.66 | ||
Fit index | X2/sd | GFI | AGFI | CFI | TLI | RMSEA |
4.86 | 0.94 | 0.92 | 0.90 | 0.91 | 0.08 | |