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Table 4 Pearson’s correlations between disordered eating behaviours (EAT-26) and predictors based on Stice’s sociocultural model, media ideal internalisation (SATAQ), general body satisfaction (BAS), body dissatisfaction (BSQ-8c) and own body mass index

From: Sociocultural drivers of body image and eating disorder risk in rural Nicaraguan women

 

1

2

3

4

5

6

7

8

9

1. BMI

         

2. BAS

0.02

        

3. BSQ

0.48**

− 0.42**

       

4. SATAQ total

0.17

− 0.40**

0.41**

      

5. SATAQ -internalisation

0.08

− 0.34**

0.38**

0.87**

     

6. SATAQ -pressure

0.22

− 0.41**

0.46**

0.91**

0.74**

    

7. SATAQ -information

0.10

− 0.25*

0.23

0.77**

0.53**

0.54**

   

8. EAT-26

0.40**

− 0.29*

0.54**

0.33**

0.33**

0.39**

0.20

  

9. TVE

0.16

− 0.22

0.29*

0.10

0.07

0.06

0.23

0.21

 

10. Age

0.22

0.30*

− 0.11

− 0.34**

− 0.19

− 0.24*

− 0.47**

− 0.03

− 0.37**

  1. *p < 0.05; **p < 0.01. BMI Participants’ own body mass index; BAS body appreciation scale; BSQ Body shape questionnaire version 8-c; SATAQ Sociocultural attitudes towards appearance questionniare; EAT-26 Eating attitudes test 26-item version; TVE Average hours of TV viewing per week; Age Participant age in years
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Journal of Eating Disorders

ISSN: 2050-2974