AN (n = 31) | REC (n = 18) | NP (n = 27) | ANOVA | Post hoc t test Tukey–Kramer* | ||||
---|---|---|---|---|---|---|---|---|
Mean | SD | Mean | SD | Mean | SD | (F; p) | ||
Age (years) | 24.1 | 4.3 | 27.4 | 7.7 | 23.6 | 3.0 | F = 3.7; p < 0.03 | REC > NP |
Current BMI (kg/m2) | 16.3 | 1.4 | 20.8 | 1.2 | 22.1 | 2.2 | F = 92.1; p < 0.001 | NP > REC > AN |
Lowest-lifetime BMI (kg/m2) | 14.8 | 1.4 | 14.4 | 2.9 | 20.9 | 1.8 | F = 40.85; p < 0.001 | NP > REC,AN |
Duration of illness (in months) | 69.4 | 47.5 | 65.0 | 62.0 | – | – | F = 0.076; p = 0.784 | – |
Duration of recovery (in months) | – | – | 52.7 | 77.1 | – | – | – | – |
EDE—mean | 3.3 | 1.0 | 0.7 | 0.4 | 0.4 | 0.3 | F = 142.9; p < 0.001 | AN > REC,NP |
EDE—sum score | 74.4 | 26.4 | 15.0 | 9.0 | 9.9 | 7.0 | F = 111.1; p < 0.001 | AN > REC,NP |
EDI—total score | 61.9 | 9.4 | 47.7 | 5.2 | 44.6 | 3.1 | F = 51.85; p < 0.001 | AN > REC,NP |
EDI-2—drive for thinness (t-values) | 83.6 | 20.0 | 48.0 | 13.3 | 44.6 | 6.4 | F = 58.6; p < 0.001 | AN > REC,NP |
EDI-2—body dissatisfaction (t-values) | 61.8 | 12.9 | 50.3 | 9.5 | 46.6 | 8.0 | F = 15.8; p < 0.001 | AN > REC,NP |
STAI—State-Score | 38.8 | 6.7 | 35.7 | 5.3 | 32.8 | 4.8 | F = 7.9; p = 0.001 | AN > NP |
STAI—Trait-Score | 45.6 | 7.7 | 31.9 | 7.9 | 29.3 | 6.8 | F = 38.3; p < .001 | AN > REC,NP |
BDI-II | 22.4 | 10.2 | 6.5 | 6.2 | 2.3 | 2.7 | F = 59.2; p < 0.001 | AN > REC,NP |
MWT-B | 28.4 | 5.4 | 29.8 | 4.9 | 28.0 | 4.3 | F = 0.7; p = 0.477 | – |
Calorie intake at breakfast | 160.1 | 180.7 | 300.6 | 124.9 | 386.3 | 85.7 | F = 19.0; p < 0.001 | NP, REC > AN |
Satiety | 6.4 | 1.8 | 6.6 | 1.7 | 6.7 | 1.0 | F = 0.221; p = 0.802 | – |