From: Orthorexia nervosa risk and associated factors among Chilean nutrition students: a pilot study
 | Orthorexia risk (%) | Orthorexia non risk (%) | OR | CI (95%) |
---|---|---|---|---|
Sex | ||||
Male | 2 (18.2) | 9 (81.8) | 0.70 | (0.14–3.53) |
Female | 19 (24.1) | 60 (75.9) | 1.43 | (0.28–7.18) |
Grade | ||||
First | 1 (14.3) | 6 (85.7) | 0.53 | (0.06–4.63) |
Second | 8 (34.8) | 15 (65.2) | 2.22 | (0.78–6.33) |
Third | 5 (25.0) | 15 (75.0) | 1.13 | (0.35–3.57) |
Fourth | 2 (9.5) | 19 (90.5) | 0.28 | (0.06–1.3) |
Fifth | 5 (26.3) | 14 (73.7) | 1.23 | (0.38–3.93) |
High school origin | ||||
Public School | 0 (0.0) | 7 (100.0) | 0.00 | (0.0–0.0) |
Charter School | 18 (28.1) | 46 (71.9) | 3.00 | (0.8–11.24) |
Private School | 3 (15.8) | 16 (84.2) | 0.55 | (0.14–2.12) |
Cohabitation | ||||
1 person or less | 4 (40.0) | 6 (60.0) | 2.47 | (0.63–9.76) |
2 people | 5 (20.8) | 19 (79.2) | 0.82 | (0.26–2.56) |
3 people | 7 (26.9) | 19 (73.1) | 1.32 | (0.46–3.76) |
4 or more | 5 (16.7) | 25 (83.3) | 0.55 | (0.18–1.68) |
Extracurricular activity | ||||
Yes | 11 (23.4) | 36 (76.6) | 1.01 | (0.38–2.68) |
No | 10 (23.3) | 33 (76.7) | 0.99 | (0.37–2.64) |
Physical activity | ||||
Sedentary | 8 (36.4) | 14 (63.6) | 2.42 | (0.84–6.97) |
Light | 6 (15.4) | 33 (84.6) | 0.44 | (0.15–1.26) |
Moderate | 5 (20.0) | 25 (100.0) | 0.55 | (0.18–1.68) |
Heavy | 2 (50.0) | 2 (50.0) | 3.53 | (0.47–26.72) |
Nutritional status | ||||
Underweight | 0 (0.0) | 2 (100.0) | 0.00 | (0.00–0.00) |
Normal | 15 (23.1) | 50 (76.9) | 0.95 | (0.32–2.81) |
Overweight | 6 (27.3) | 16 (72.7) | 1.33 | (0.44–3.98) |
Obesity | 0 (0.0) | 1 (100.0) | 0.00 | (0.00–0.00) |
Instagram use (per day) | ||||
 < 1 h | 5 (41.7) | 7 (58.3) | 2.77 | (0.78–9.88) |
1–2 h | 5 (18.5) | 22 (81.5) | 0.67 | (0.22–2.06) |
2–3 h | 4 (13.8) | 25 (86.2) | 0.41 | (0.13–1.37) |
3 h or more | 7 (31.8) | 15 (68.2) | 1.80 | (0.62–5.26) |