Table 2 Sample characterization
From: Orthorexia nervosa risk and associated factors among Chilean nutrition students: a pilot study
| Â | n (%) | Â | n (%) |
|---|---|---|---|
Sex | Â | Physical activity | Â |
Male | 11 (12.2) | Sedentary | 22 (24.4) |
Female | 79 (87.8) | Light | 39 (43.3) |
| Â | Â | Moderate | 25 (27.8) |
Grade | Â | Heavy | 4 (4.4) |
First | 7 (7.8) | Â | Â |
Second | 23 (25.6) | Nutritional status | Â |
Third | 20 (22.2) | Underweight | 2 (2.2) |
Fourth | 21 (23.3) | Normal | 65 (72.2) |
Fifth | 19 (21.1) | Overweight | 22 (24.4) |
High school origin | Â | Obesity | 1 (1.1) |
Public School | 7 (7.8) | Instagram Use | Â |
Charter School | 64 (71.1) |  < 1 h | 11 (12.2) |
Private School | 19 (21.1) | 1—3 h | 57 (63.3) |
Home cohabitation | Â | 3Â h or more | 22 (24.4) |
Alone | 2 (2.2) | ORTO-11-ES results | Â |
One person | 8 (8.9) | Orthorexia Risk | 21 (23.3) |
Two people | 24 (26.7) | Orthorexia Non Risk | 69 (76.7) |
Three people | 26 (28.9) | Â | Â |
Four or more people | 30 (33.3) | Â | Â |
Extracurricular activity | Â | Â | Â |
Yes | 47 (52.2) | Â | Â |
No | 43 (47.8) | Â | Â |