COVID-19 and eating disorder and mental health concerns in patients with eating disorders

Table 3 Unadjusted and adjusted odds of perceived change in eating disorder/mental health symptoms due to reported triggering environment (N = 89)

Outcome	Unadjusted			Adjusted^b
	Odds Ratio (95% CI)^a		p-value	Odds Ratio (95% CI)^a		p-value
	Decreased vs. No Change	Increased vs. No Change	p-value	Decreased vs. No Change	Increased vs. No Change	p-value
Change in motivation to recover from ED	16.2 (3.37, 78.3)	2.54 (0.88, 7.34)	0.002	18.1 (3.37, 97.4)	2.39 (0.78, 7.35)	0.003
Change in feelings of depression	0.41 (0.04, 4.62)	2.96 (1.06, 8.29)	0.043	0.35 (0.03, 4.28)	1.89 (0.61, 5.90)	0.25
Change in feelings of anxiety	1.11 (0.06, 20.5)	2.32 (0.83, 6.53)	0.26	0.62 (0.03, 12.6)	1.31 (0.39, 4.34)	0.81
Change in feelings of isolation	0.78 (0.04, 14.8)	1.43 (0.48, 4.31)	0.76	0.32 (0.01, 7.04)	0.68 (0.18, 2.59)	0.73
Change in intrusive ED thoughts	3.75 (0.40, 35.5)	27.8 (5.69, 136.4)	<0.001	3.74 (0.38, 37.2)	23.8 (4.31, 131.6)	<0.001

ED eating disorder
^aOdds ratios reported are for the primary predictor “concern of ED worsening due to living in a triggering environment” (yes vs. no) predicting each outcome
^bAdjusted for age and restrictive diagnosis

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