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Table 1 Participant Characteristics at Intake

From: Can adolescents with eating disorders be treated in primary care? A retrospective clinical cohort study

Participant characteristic

FBT-PC (n = 15)

Standard FBT (n = 15)

p-value

mean

median

IQR

SD

mean

median

IQR

SD

Age (years)

14.7

15

2

1.9

15.7

16

3

2.0

.13

Highest historical BMI percentile

83.3

87

17

12.0

73.1

80

32

22.0

.13

BMI percentile at intake

53.4

57.0

46.6

26.2

44.2

48.6

46.8

24.1

.34

Duration of illness (months)

14.5

11.0

16.0

9.3

10.3

8.0

8.0

11.2

.27

Rate of weight loss (kg/month)

1.2

.8

1.4

1.1

1.5

1.3

1.8

1.1

.44

Weight suppression (kg)

9.5

10

3.9

4.4

10.8

8

12.5

8.2

.62

PHQ-9 score

8.6

7

13

7.2

9.2

9

12

6.5

.82

Participant characteristic

n

%

 

n

%

 

p-value

% female

12

80

13

86.7

0.62

% white

11

73

14

93

.14

Purging symptoms

0

0

4

26.7

.03

Comorbid diagnosis (%)

10

66

10

66

1.0

Psychiatric medications

6

40

6

40

1.0

Prior hospitalization

2

13

2

13

1.0

  1. NoteIQR Interquartile range, BMI Body Mass Index, PHQ-9 Patient Health Questionnaire – 9