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Fig. 1 | Journal of Eating Disorders

Fig. 1

From: Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa

Fig. 1

Food Choice Task. The task consisted of two rating phases and a choice phase. In each phase participants made decisions about 76 food items. On each trial, the food stimulus was presented for 4 s, during which the participant made her response. a Healthiness rating phase. Participants rated the healthiness of each food item on five-point Likert scale from Bad to Good (or Good to Bad, counterbalanced across participants). b Tastiness rating phase. Participants rated the tastiness of each food item on five-point Likert scale from Unhealthy to Healthy (or Healthy to Unhealthy, counterbalanced across participants). c Choice phase. On each trial, participants indicated their preference for a changing food item (shown on the right) relative to a repeated reference item (previously rated neutral on healthiness and tastiness; shown on the left). After task completion, one Choice trial was randomly selected and the participant served a snack-sized portion of the food selected on that trial

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