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Table 5 Percentage Distribution of Intake of Dietary Items

From: Diet and behavioral habits related to oral health in eating disorder patients: a matched case-control study

 

Relatively good

(n = 54)

Bad

(n = 54)

Control

(n = 54)

  
 

1

2

1

2

1

2

P

P1

P2

P3

 

Sweets

37.0

63.0

51.9

48.1

16.7

83.3

0.0001

0.03

0.001

NS

 

Sweet biscuits, buns

46.3

53.7

66.7

33.3

18.5

81.5

0.0001

0.004

0.0001

0.04

 

Hard cheese

51.9

48.1

58.5

41.5

32.1

67.9

0.002

NS

0.003

NS

 

Yoghurt/sour milk

20.4

79.6

35.2

64.8

20.4

79.6

NS

NS

NS

NS

 
  1. 1 = Never or seldom; 2 = One to several intake/month, week or day. P refers to differences between the three groups by Friedman test. P1 refers to difference between self-perceived relatively good vs. control; P2 bad vs. control; P3 relatively good vs. bad (McNemar’s Test)
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Journal of Eating Disorders

ISSN: 2050-2974