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Table 1 Characteristics of the study sample

From: Likelihood of suffering from an eating disorder in a sample of Spanish cyclists and triathletes

 

Cyclists

(N = 2037)

Triathletes

(N = 2000)

p value

Male (N = 3634)

Female (N = 401)

p value

Age (years ± SD)

37.72 ± 9.67

34.54 ± 8.58

<.001

36.60 ± 9.15

31.96 ± 9.40

<.001

BMI (kg/m2 ± SD)

23.74 ± 2.69

22.85 ± 2.28

<.001

23.54 ± 2.46

21.08 ± 2.16

<.001

MEDAS (points ± SD)

7.44 ± 2.12

7.85 ± 2.10

<.001

7.59 ± 2.11

8.15 ± 1.99

<.001

Overall RRS (points ± SD)

21.97 ± 5.34

22.14 ± 5.21

.269

22.02 ± 5.25

22.41 ± 5.53

.319

CD (points ± SD)

12.15 ± 3.19

12.41 ± 3.22

.008

12.12 ± 3.11

13.68 ± 3.71

<.001

WF (points ± SD)

9.83 ± 3.28

9.73 ± 3.20

.343

9.90 ± 3.25

8.74 ± 2.93

<.001

SCOFF (points ± SD)

.74 ± 1.09

.62 ± .99

<.001

.66 ± 1.03

.87 ± 1.14

<.001

Experience (years)

12.98 ± 10.03

5.56 ± 6.31

<.001

9.66 ± 9.31

6.13 ± 7.17

<.001

Training (hours per week)

10.94 ± 4.64

11.71 ± 4.84

<.001

11.34 ± 4.71

11.14 ± 5.12

.278

  1. BMI Body mass index, MEDAS Mediterranean diet adherence screener, RRS Revised restriction scale, CD Concern for dieting, WF Weight fluctuation, SCOFF Five-item SCOFF questionnaire, SD Standard deviation