Table 2 Homogeneity of participants’ general characteristics (N = 46)
Division | Classification | Experimental group (n = 24) | Control group (n = 22) | t | P-value |
|---|---|---|---|---|---|
n (%) | n (%) | ||||
Age | 19–21 | 22 (91.70) | 16 (72.70) | 3.168 | .205 |
22–23 | 2 (8.30) | 6 (27.30) | |||
M ± SD | 20.52 ± 0.79 | 20.91 ± 1.16 | 1.334 | .189 | |
Year | 1–2 | 8 (33.30) | 9 (40.90) | 0.283 | .595 |
3 | 16 (66.70) | 13 (59.1) | |||
Major | Nutrition, medical field | 10 (41.70) | 6 (27.30) | 1.049 | .306 |
Non-nutrition, non-medical field | 14 (58.30) | 16 (72.70) | |||
Residence Type | House | 10 (41.70) | 7 (31.80) | 0.406 | .780 |
Dormitory | 9 (37.50) | 10 (45.50) | |||
Boarding/other | 5 (20.80) | 5 (22.70) | |||
Religion | Yes | 9 (37.50) | 6 (27.30) | 0.546 | .460 |
No | 15 (62.50) | 16 (72.70) | |||
Weight (kg) | <  60 kg | 14 (58.30) | 14 (63.60) | 0.136 | .713 |
>  60 kg | 10 (41.70) | 8 (36.40) | |||
M ± SD | 59.05 ± 8.70 | 58.30 ± 6.66 | −0.322 | .749 |