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Table 1 Demographic characteristics and EDE diagnoses in the full sample (n = 91) and across sites

From: Eating disorder diagnostics in the digital era: validation of the Norwegian version of the Eating Disorder Assessment for DSM-5 (EDA-5)

 

Full sample

(N = 91)

RASP

(n = 50)

Modum Bad

(n = 41)

Age (years), mean (SD), range

30.9 (9.8)

17–56

28.5 (8.8)

17–52

33.8 (10.2)**

19–56

Body mass index mean (SD), range

21.6 (7.9)

12.5–51.4

22.4 (9.2)

12.5–51.4

20.6 (5.8)

13.3–39.2

Female, n (%)

87 (95.6%)

48 (96.0%)

39 (95.1%)

Diagnosis (EDE), n (%)

 AN

34 (37.4%)

15 (30.0%)

19 (46.4%)

AN-R

16 (17.6%)

7 (14.0%)

9 (22.0%)

AN-BP

19 (19.8%)

8 (16%)

10 (24.4%)

 BN

25 (27.5%)

11 (22.0%)

14 (34.1%)

 BED

6 (6.6%)

5 (10.0%)

1 (2.4%)

 OSFED

25 (27.5%)

18 (36.0%)

7 (17.1%)

OSFED-AN

14 (15.4%)

10 (20.0%)

4 (9.8%)

OSFED-BN

4 (4.4%)

3 (6.0%)

1 (2.4%)

OSFED-Other

7 (7.7%)

5 (10.0%)

2 (4.9%)

 No ED

1 (1.1%)

1 (2.0%)

0 (0%)

  1. EDE The Eating Disorder Examination v. 17.0D, AN Anorexia Nervosa, AN-R Anorexia Nervosa Restrictive type, AN-BP Anorexia Nervosa Binge-eating/Purging type, BN Bulimia Nervosa, BED Binge Eating Disorder, OSFED Other Specified Feeding and Eating Disorders, ED Eating Disorder, RASP Regional Department for Eating Disorders. ** = Patients recruited from Modum Bad were significantly older than patients recruited from RASP (p ≤ .01)