From: Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students
Body fat level (%) | Total selections n (%) | BMI M (SD) | EAT-26 categories | ||
---|---|---|---|---|---|
At risk of disordered eating attitudes n (%) | Not at risk of disordered eating attitudes n (%) | χ2(d.f.), p | |||
Current | |||||
 3.5 | 71 (17.8%) | 22.73 (3.66) | 23 (31.9%) | 49 (68.1%) | χ2(5) = 10.20, p < .070 |
 10 | 77 (19.3%) | 22.81 (3.44) | 33 (42.9%) | 44 (57.1%) | |
 16.5 | 99 (24.8%) | 24.78 (3.5) | 48 (48.5%) | 51 (51.5%) | |
 23 | 95 (23.8%) | 27.89 (3.8) | 50 (52.6%) | 45 (47.4%) | |
 29.5 | 48 (12%) | 31.65 (5.58) | 25 (52.1%) | 23 (47.9%) | |
 36 | 9 (2.3%) | 34.88 (11.58) | 6 (66.7%) | 3 (33.3%) | |
Ideal | |||||
 3.5 | 122 (30.5%) | 25.04 (5.00) | 62 (50.8%) | 60 (49.2%) | χ2(4) = 4.56, p < .335 |
 10 | 169 (42.2%) | 25.73 (5.19) | 73 (43.2%) | 96 (56.8%) | |
 16.5 | 77 (19.2%) | 26.96 (5.63) | 39 (50.6%) | 38 (49.4%) | |
 23 | 31 (7.8%) | 26.63 (6.01) | 11 (35.5%) | 20 (64.5%) | |
 29.5 | 0 (0.0%) | – | 0 (0.0%) | 0 (0.0%) | |
 36 | 1 (0.2%) | 26.7 | 0 (0.0%) | 1 (100%) |