Theme | Identification Rate |
---|---|
Strategy to promote well-being | 91% |
Involves dietary changes | 68% |
Involves dietary additions | 46% |
Fruits/vegetables/plant-based | 30% |
Attention to farming strategies (e.g., organic/natural/non-GMO) | 18% |
Attention to geography and/or environment (locally grown/sustainable/environmentally-friendly) | 3% |
Healthy/good fats | 2% |
Natural/ healthy sugars | 1% |
Whole grains/grains | 9% |
Proteins and meats (including lean proteins) | 16% |
Supplements or cleanses | 1% |
Involves dietary restrictions | 49% |
Processed/junk/fast food/preservatives | 37% |
Fats/grease/oils/deep-fried | 16% |
Sugar | 16% |
Gluten | 1% |
Calories | 4% |
Meats | 2% |
Nature of overall impact | 61% |
Positive broader impact | 59% |
Feeling of healthiness | 1% |
Good for you/well-balanced/nutritious/in moderation | 57% |
Attention to geography and/or environment (locally grown/sustainable/ environmentally-friendly) | 3% |
Improved weight/body shape/appearance | 2% |
Negative broader impact | 5% |
Rigid schedule/strict diet | 6% |
Ignores physical/bodily cues | 1% |
Other (e.g., unfamiliar with the term; reference to “clean plate club”) | 9% |