HAPIFED: a Healthy APproach to weIght management and Food in Eating Disorders: a case series and manual development

Table 4 Participants’ symptoms of depression, anxiety and stress at baseline and in the end of the HAPIFED treatment, as well as participants’ opinion about how suitable and successful the treatment was

Participant ID	DASS-21						Suitable treatment^a	Successful treatment^a
	Depression		Anxiety		Stress
	Pre	Post	Pre	Post	Pre	Post
1	24	20	10	14	14	18	9	8
2	22	14	16	12	20	10	7	7
3	2	10	0	0	0	6	10	8
4	16	4	2	0	12	4	10	9
5	8	0	12	4	26	4	10	8
6	28	22	16	18	24	26	7	8
7	18	14	8	4	22	16	8	8
8	38	42	18	12	28	26	10	10
Median change (IQ range)	−5.0 (−8.0 to 0)		−3.0 (−5.0 to 1.0)		−4.0 (−9.0 to 3.0)		8.5 (7.0 to 10.0)	8.0 (8.0 to 8.5)

HAPIFED a Healthy APproach to weIght management and Food in Eating Disorders, ID identification number, DASS-21 Depression, Anxiety and Stress Scale (21-item), Pre pre-treatment (baseline), Post post-treatment (end of treatment), IQ Interquartile. ^a Scores ranged from 0 (not at all suitable/successful) to 10 (extremely suitable/successful)

ISSN: 2050-2974