Skip to main content

Table 1 Partial correlations between attitudes toward body shape and food

From: Implicitly assessed attitudes toward body shape and food: the moderating roles of dietary restraint and disinhibition

 

1

2

3

4

1. AMP: “body shape”

   

2. AMP: “food”

–.119

  

3. AMP: “permitted foods”

.287*

.421*

 

4. AMP: “forbidden foods”

.361*

–.643*

.424*

  1. Note. N = 121. * p ≤ .001. The Bonferroni correction was used in these analyses, resulting in a corrected alpha error level of p = .008. The partial variable is the proportion of “pleasant” responses on control trials in the “body shape” AMP. AMP: “body shape” = relative preference for thin or overweight bodies; AMP: “food” = relative preference for permitted or forbidden foods; AMP: “permitted foods” = preference for permitted foods over control images in the “food” AMP; AMP: “forbidden foods” = preference for forbidden foods over control images in the “food” AMP