From: Oxidative stress and abnormal lipid profile are common factors in students with eating distress
Biomarkers | Type | Number | Mean ± SE | df | F | p |
---|---|---|---|---|---|---|
SOD (Units of SOD/mg of protein) | Control | 35 | 0.0440 ± 0.005 | 2 | 2.118 | 0.128 |
EAT-26 | 18 | 0.0668 ± 0.01 | ||||
BES | 17 | 0.0646 ± 0.01 | ||||
LPO (n moles of MDA/mg of protein) | Control | 35 | 0.1098 ± 0.01 | 2 | 9.357 | 0.000* |
EAT-26 | 18 | 0.2894 ± 0.05 | ||||
BES | 17 | 0.3026 ± 0.05 | ||||
CAT (k/ml) | Control | 35 | 0.0370 ± 0.01 | 2 | 0.987 | 0.378 |
EAT-26 | 18 | 0.0129 ± 0.004 | ||||
BES | 17 | 0.0182 ± 0.01 | ||||
NOS (%) | Control | 35 | 31.24 ± 2.09 | 2 | 9.302 | 0.000* |
EAT-26 | 18 | 50.41 ± 4.85 | ||||
BES | 17 | 47.39 ± 5.27 |